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Services

Servizi Italiani

Welcome to Servizi Italiani for Hospitality, your gateway to a world of culinary excellence and comprehensive hospitality solutions. Explore our diverse range of services tailored to meet the unique needs of large-scale distribution, hotels, restaurants, and catering services.

IMPORT - EXPORT

Through the import – export trade mode our company has opened several channels or caters to certain products on the market. Open up to the markets international markets to sell agri-food products, has generated "the value chain" promoting an Italian food and wine heritage of excellence.
Our Export business has generated great opportunities, and through the skills of nature technical, managerial, legislative we have developed reliable commercial contacts and lasting with foreign partners.

INTERMEDIATION

Our brokerage activity allows us to offer each client the best solution suitable to meet your needs, through
our experience, the network of contacts and the collaborations developed within the food sector. The
process develops from qualified consultancy aimed at identifying and classifying the client's needs in the
best possible way which, from that moment on, is supported in a constant, careful and punctual way all
aspects.

AGRI-FOOD PRODUCTS

From the land, from producers, from companies to the final customer. We plan strategies and actions of communication, sales and traceability, connecting the producer and the final customers.
Our experience has led us to identify the best national or international suppliers, to be able to offer the right quality at the best possible price. We offer to our customers products from the agri-food sector, such as: peeled tomatoes and others derivatives, flours for cakes, Italian pasta, cheeses, olives, chocolate, legumes and mushrooms in box of the best known brands and all the products the customer needs.
The products we handle can be used for large-scale distribution, for hotels and restaurants, for catering services and for any activity concerning the products food.
Servizi Italiani for Hospitality is an agency that makes the enhancement of agri-food the his mission.

MACHINERY AND EQUIPMENT

We have the ability to offer a wide range of products that fall within the category of machinery and equipment for food & beverage.
We carry out:

  • Commercial consultancy,
  • Management of national and international sales networks and markets
  • Assumption of brokerage mandates for industrial machinery food & beverage and various equipment.

In addition to the sale of the machinery, we take care of providing consultancy with our team professional for the production line and for logistics (premises, power grids, etc.) in order to install and make the best use of the purchased machinery.

Product List

PASTA , RICE AND CEREALS:

  • FRESH PASTA

  • DRIED PASTA

  • ITALIAN RICE

  • FROZEN PASTA

  • GLUTEN FREE PASTA

  • BROWN PASTA

OIL & FAT:

  • EXTRAVIRGIN OLIVE OIL

  • OLIVE OIL

  • POMACE OLIVE OIL

  • BLENDED OIL

  • BALSAMIC VINEGAR

  • TRUFFLE OIL

  • FLAVORED OIL

DAIRY & MILK ALTERNATIVES:

  • DAIRY, BLENDED, VEGETABLE CREAM, ETC

  • MULTI-PURPOSE CREAM

  • DAIRY, BLENDED & MARGARINE

  • BUTTER BLOCK, SHEET 82%, LOAF

  • ALL TYPES OF SPREAD BLENDED

 

TUNA, FISH & SEAFOOD:

 

  • FRESH PASTA

  • DRIED PASTA

  • ITALIAN RICE

  • FROZEN PASTA

  • GLUTEN FREE PASTA

  • BROWN PASTA

 

CHEESE:

  • PARMIGIANNO REGGIANO PECORINO

  • GRANA PADANO

  • MOZZARELLA

  • BURRATA

  • FONTINA, GORGONZOLA, CACIOCAVALLO ,ETC

  • MASCARPONE

MOLECOLAR PRODUCTS:

  • THICKENER,

  • GELLING AGENT,

  • EMULSIFYERS

  • FREEZE-DRIED

  • SPHEREIFICATION , ETC

COFFEE:

  • SOLUBLE COFFEE,

  • INSTANT CAPPUCCINO,

  • COFFEE BEANS,

  • GRINDED COFFEE,

  • COFFEE CAPSULES,

  • FLAVORED COFFEE

  • GINGSENG, ETC

 

CANNED PRODUCTS, FRUITS & VEGETABLE & LEGUMES:

  • LEGUMES (RED BEANS, WHITE BEANS, CHICKPEAS, LENTILS, CORN, PEAS, ETC.)

  • OLIVE PRODUCTS

  • MARINATED VEGETABLES ON OIL (ARTICHOKES, DRIED TOMATOES, PEPPERS, MIXED VEGETABLES, ETC)

  • MUSHROOMS (SLICES, PIECES & STEMS )

  • FRESH TRUFFLES

  • FROZEN VEGETABLES (BROCCOLI, POTATOES, GREEN BEANS, ZUCCHINI, CARROTS, ETC)

  • CANNED FRIUTS

  • FROZEN FRUITS

MEAT:

  • ALL KINDS OF MEAT AND ITS PARTS
  • BEEF , VEAL , LAMB CHICKEN AND ITS PARTS TURKEIY AND ITS PARTS
  • POUTRY MEAT HALAL CURED MEATS

TOMATOES AND DERIVATED:

 

  • PEELED TOMATO

  • RUSTIC TOMATO PULP

  • FINE TOMATO PULP

  • TOMATO PULP WITH VEGETABLES

  • TOMATO PULP WITH BASIL

  • TOMATO SAUCE

  • TOMATO PASTE

  • CHERRY TOMATOES

  • TOMATO PULP FOR PIZZA

  • READY SAUCE FOR PASTA

BAKERY & PROFESSIONAL BAKING MIXES:

  • PRECOOKED PIZZA BASE

  • FOR PRE-COOKED FOCACCIA BASE

  • READY DOUGH

  • ALL TYPES OF FLOUR

  • FLAVORS FLOUR

  • SEMOLINA FLOUR

  • FLOUR FOR PIZZA, ETC

 

SPECIALITIES FOR PASTRY:

  • FROZEN FRUITS, ETC

  • ALL RAW MATERIALS FOR MAKING ICE CREAM

  • ALL KINDS OF PASTRY PRODUCTS

  • ALL TYPES OF CHOCOLATE

  • FLAVORS FLOUR FOR CAKES

CONSULTANCY ACTIVITY

In our Consultancy Activity section, we extend our expertise to guide and support businesses in the dynamic realm of hospitality. Whether you are planning to launch a new restaurant, revamp an existing one, or strategically transform your hospitality venture, our dedicated consultancy services are tailored to meet your unique needs.

Consulting for restaurant openings is one of main activities and it is realized through the support in all
phases of the project: the business plan, the choice of name and logo, the design of the room, the choice
and arrangement of kitchen equipment, marketing of new restaurant, the calculation of how personal it is
necessary and internal training, planning of the inauguration and often on site coordination in the first
months of opening.

If the new restaurant starts from scratch and the kitchen fails exists, we assist the Owner and the architects
in the design. We likewise support the room management.

Given that new customers will come thanks to the shares of marketing carried out, we support the
anagement ad identify needs and define strategies. The crucial points are the definition of the concept and

the target, the choice of name and logo, the definition of a communication strategy, scheduling of activity
for the site, the fanpage and other profiles.

We provide the indications to define the number of people and their profiles, for the kitchen and the dining
room. Let's prepare a program of all kitchen work for the first period of activity.

One thing that we are almost always asked is to form the staff, through our partnership with the Italian
Academy of professional training (Meroni Academy).

Depending on the type of restaurant, we provide support indrafting of kitchen procedures, to automate
and trace as much as possible, to create a structure that work verifiably.

We support the kitchen brigade in the previous period at the opening and inauguration, giving all the
indications appropriate and getting people to work according to it pre-set schemes.

The start-up of a restaurant ends with this last phase, a period of one or two months of ours permanence in
the kitchen alongside the brigades, for coordinate and give advice for all the little ones adjustments.

Experience the Excellence

Explore the details of each service to discover how Italian Services for Hospitality can be your dedicated partner in achieving culinary excellence and operational efficiency. Whether you're a restaurant, hotel, or part of the catering industry, our tailored solutions are designed to elevate your business.

Now is your time...

Get in Touch

Ready to elevate your culinary experience and hospitality operations? Contact us!
 
Reach out for inquiries, consultations, or to discuss customized solutions for your specific needs.