Services

Consulting for restaurant openings is one of main activities and it is realized through the support in all
phases of the project: the business plan, the choice of name and logo, the design of the room, the choice
and arrangement of kitchen equipment, marketing of new restaurant, the calculation of how personal it is
necessary and internal training, planning of the inauguration and often on site coordination in the first
months of opening.

If the new restaurant starts from scratch and the kitchen fails exists, we assist the Owner and the architects
in the design. We likewise support the room management.

Given that new customers will come thanks to the shares of marketing carried out, we support the
anagement ad identify needs and define strategies. The crucial points are the definition of the concept and

the target, the choice of name and logo, the definition of a communication strategy, scheduling of activity
for the site, the fanpage and other profiles.

We provide the indications to define the number of people and their profiles, for the kitchen and the dining
room. Let's prepare a program of all kitchen work for the first period of activity.

One thing that we are almost always asked is to form the staff, through our partnership with the Italian
Academy of professional training (Meroni Academy).

Depending on the type of restaurant, we provide support indrafting of kitchen procedures, to automate
and trace as much as possible, to create a structure that work verifiably.

We support the kitchen brigade in the previous period at the opening and inauguration, giving all the
indications appropriate and getting people to work according to it pre-set schemes.

The start-up of a restaurant ends with this last phase, a period of one or two months of ours permanence in
the kitchen alongside the brigades, for coordinate and give advice for all the little ones adjustments.