POMACE OLIVE OIL

Discover the economical and versatile option of pomace olive oil, perfect for various culinary applications:

Production Method: Extracted using advanced techniques from the pomace (pulp and pits) leftover after the first press of olives, maximizing oil yield.

Versatility: Ideal for high-heat cooking, frying, and baking, offering a neutral flavor that lets other ingredients shine.

Economical Choice: Affordable yet effective, pomace olive oil provides a practical solution for everyday cooking needs without compromising on quality.

Nutritional Benefits: Contains healthy monounsaturated fats and antioxidants, supporting heart health and overall well-being.

Culinary Use: Whether used in sauces, marinades, or as a cooking oil, pomace olive oil adds a light texture and subtle olive note to your dishes.

Experience the practicality and functionality of pomace olive oil, suitable for both professional kitchens and home cooking enthusiasts.