-
ALL TYPES OF FLOUR
-
CANNED FRIUTS
-
DAIRY, BLENDED, VEGETABLE CREAM, ETC
-
FRESH TRUFFLES
-
FROZEN FRUITS
-
FROZEN VEGETABLES (BROCCOLI, POTATOES, GREEN BEANS, ZUCCHINI, CARROTS, ETC)
-
LEGUMES (RED BEANS, WHITE BEANS, CHICKPEAS, LENTILS, CORN, PEAS, ETC.)
-
MARINATED VEGETABLES ON OIL (ARTICHOKES, DRIED TOMATOES, PEPPERS, MIXED VEGETABLES, ETC)
-
MUSHROOMS (SLICES, PIECES & STEMS )
-
OLIVE PRODUCTS