SPHEREIFICATION , ETC

Our selection includes products for molecular gastronomy techniques like spherification, ideal for culinary innovation:

1. Spherification Kits: Explore kits containing all necessary ingredients for creating gel-like spheres filled with flavorful liquids, adding a unique texture and burst of flavor to dishes.
2. Agar Agar: A versatile gelling agent used in molecular gastronomy to create firm textures and unique presentations in desserts, sauces, and more.
3. Calcium Lactate: Essential for creating calcium-rich solutions that enable the formation of spheres and gels in spherification processes.
4. Sodium Alginate: Used to create liquid-filled spheres by transforming liquids into spheres with a thin membrane when exposed to calcium lactate.

Experience the creativity and versatility of our molecular gastronomy products, perfect for chefs, mixologists, and culinary enthusiasts looking to explore innovative cooking techniques and enhance their culinary presentations.