Itala

an esteemed Italian food brand, embodies culinary tradition and a passion for high-quality food. Founded on principles of authenticity and genuineness, Itala offers a wide range of Italian specialties that satisfy taste buds worldwide.

About Itala

Here are some key points that characterize the Itala brand:

Organoleptic Quality:

This aspect pertains to the sensory characteristics of food, such as taste, aroma, texture, and visual appearance. Freshness, ripeness, and preparation influence organoleptic quality.

Tradition and Quality:

The nutritional composition of a food item is crucial. The presence of vitamins, minerals, proteins, carbohydrates, and fats determines its nutritional value. Some foods may be rich in health-beneficial substances, while others may be less nutritious.

Commercial Quality:

This aspect relates to product availability, pricing, and presentation. Commercial quality also includes traceability and accurate labeling.

Technological Quality:

It concerns food processing and preservation. The technology used during production can impact the final product’s quality.

Hygiene and Sanitary Quality:

Ensuring that food is safe for human consumption is essential. Proper hygiene in production, maintaining the cold chain, and preventing contamination are crucial aspects.

Commitment to Food Safety:

Itala is committed to ensuring high standards of food safety. Our products undergo rigorous checks to guarantee maximum quality and consumer safety. The commitment to food safety is of fundamental importance to ensure that the food we consume is safe, healthy, and free from health risks. Here are some considerations regarding food safety:

a) Hygiene: Proper hygiene during food production, handling, and storage is essential. This includes thorough handwashing, surface and utensil cleaning, and adherence to storage temperatures.
b) Traceability: It is important to know the origin of the foods we purchase. Traceability allows us to trace back to the source and identify any potential issues or contaminations.
c) Labeling: Reading food labels carefully is crucial. Label information, such as expiration dates, ingredients, and storage instructions, helps us make informed choices.
d) Cold Chain: Some foods require storage at specific temperatures to prevent bacterial proliferation. Maintaining the cold chain is important for food safety.
e) Contaminations: Avoid cross-contamination between raw and cooked foods. For example, use separate cutting boards for raw meat and vegetables, and cook foods at appropriate temperatures to kill any bacteria.
f) Allergens: Pay attention to allergens present in foods. People with food allergies should be aware of ingredients and possible contamination.
g) Preservatives and Additives: Some foods contain preservatives or additives to extend their shelf life. It’s important to be informed about these ingredients and evaluate their use.
h) Sustainability: Food safety isn’t just about our health; it also involves the environment. Choosing sustainable products that respect the ecosystem is an important step.

Wide Range of Products:

Itala offers a variety of Italian specialties, including pasta, sauces, condiments, olive oil, and cheeses. Each product represents the authenticity and taste of Italy. The variety of food products is truly fascinating! From fresh vegetables to dairy products, from cereals to delicious sweets, there’s something for every taste. Here are some categories of food products you might find in this extensive range:

- Fruits and Vegetables: A wide selection of fruits, vegetables, and tomatoes. There’s always something colorful and nutritious to buy.
- Meat and Fish: Beef, chicken, and lamb meats, along with a variety of fresh or frozen fish. You can choose from succulent steaks, chicken sausages, fish fillets, and more. All of it is Halal certified.
- Dairy: Milk, cheeses, yogurt, and butter. Perfect for preparing delicious dishes or enjoying a quick snack.
- Cereals and Legumes: Rice, pasta, bread, beans, lentils, and other cereals and legumes. They form the basis of many traditional recipes.
- Sweets and Snacks: Chocolate, cookies, cakes, ice cream, and chips. A little sweetness never hurts!
- Beverages: Water, fruit juices, tea, coffee, and carbonated drinks. Staying hydrated is essential.
- Organic and Specialty Products: If you’re looking for organic, gluten-free, or other specialty products, you might find them in this extensive range.

Remember to make conscious choices and balance your diet.

Commitment to Food Safety:

a) Hygiene: Proper hygiene during food production, handling, and storage is essential. This includes thorough handwashing, surface and utensil cleaning, and adherence to storage temperatures.
b) Traceability: It is important to know the origin of the foods we purchase. Traceability allows us to trace back to the source and identify any potential issues or contaminations.
c) Labeling: Reading food labels carefully is crucial. Label information, such as expiration dates, ingredients, and storage instructions, helps us make informed choices.
d) Cold Chain: Some foods require storage at specific temperatures to prevent bacterial proliferation. Maintaining the cold chain is important for food safety.
e) Contaminations: Avoid cross-contamination between raw and cooked foods. For example, use separate cutting boards for raw meat and vegetables, and cook foods at appropriate temperatures to kill any bacteria.
f) Allergens: Pay attention to allergens present in foods. People with food allergies should be aware of ingredients and possible contamination.
g) Preservatives and Additives: Some foods contain preservatives or additives to extend their shelf life. It’s important to be informed about these ingredients and evaluate their use.
h) Sustainability: Food safety isn’t just about our health; it also involves the environment. Choosing sustainable products that respect the ecosystem is an important step.

International Export:

Itala brings the authentic taste of Italy to the world. With an export share of 45%, the brand is present in international markets, promoting high-quality Italian agri-food products. The export of food products is a crucial aspect for the agri-food industry. Let’s consider some points related to food export:

a) Certifications for Export: To export food products, Italian producers must provide adequate hygiene and health guarantees to the authorities of importing countries. These guarantees are established by the importing country based on its national health regulations and should comply with international standards set by the Standards Setting Bodies (OIE and FAO). The definition of health guarantees usually occurs after negotiations between the parties (veterinary/health authorities of the importing country and veterinary/health authorities of the exporting country). These technical negotiations are stipulated to ensure the implementation of veterinary and health requirements throughout the entire production chain, from raw materials to final products, and are documented in the form of health certificates. In some cases, the certificate is mandated by the importing country. Certifications can only be issued by the official veterinarian of the competent local health authority, following the guidelines of the Ministry of Health’s Decree No. 303 of June 19, 2000. Some third countries require special security guarantees for certifications, imposing the obligation to use security paper, such as the watermark paper produced by the State Printing Office. Additionally, access to Islamic markets is facilitated by halal certification, which can be issued by Halal Italia. This certification, which does not replace the required health certificate, accompanies the meat exported from Italy abroad.
b) Destination markets: The European Union remains the main destination market for Italian agri-food exports, absorbing approximately two-thirds of total exports. The Itala brand targets countries in the Persian Gulf and the Middle East.
In summary, the export of food products requires attention to health regulations, appropriate certifications, and a thorough understanding of the destination markets.

It can certainly be argued that Itala is much more than a food brand: it is an ambassador of Italian culinary culture, bringing tradition and a passion for high-quality food to tables around the world.

In summary, the export of food products requires attention to health regulations, appropriate certifications, and a thorough understanding of the destination markets. It can certainly be argued that Itala is much more than a food brand: it is an ambassador of Italian culinary culture, bringing tradition and a passion for high-quality food to tables around the world.

Itala

an esteemed Italian food brand, embodies culinary tradition and a passion for high-quality food. Founded on principles of authenticity and genuineness, Itala offers a wide range of Italian specialties that satisfy taste buds worldwide.

About Itala

Here are some key points that characterize the Itala brand:

Organoleptic Quality:

Tradition and Quality:

Commercial Quality:

Technological Quality:

Hygiene and Sanitary Quality:

Commitment to Food Safety:

Wide Range of Products:

Commitment to Food Safety:

International Export:

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